Eat Me: 169 Fun Recipes From All Over the World

From the author of We’re French and You’re Not and The Fur West, De Lancey entertains supreme as he distills cooking to the simplest of terms—from boiling water (and identifying the stove) to preparing timeless classics from every corner of the globe including scrumptious Beef Stroganoff and Greek Wraps with tzatziki sauce. Every recipe is followed by hilarious tidbits, such as, ‘King Louis XV ate boiled eggs every Sunday. This practice ceased with his death.’

Eat Me is a cookbook spiced with comedy, leavened with silliness while still fully informative and functional. A great read for anyone's kitchen.

Synopsis

From the author of We’re French and You’re Not and The Fur West, De Lancey entertains supreme as he distills cooking to the simplest of terms—from boiling water (and identifying the stove) to preparing timeless classics from every corner of the globe including scrumptious Beef Stroganoff and Greek Wraps with tzatziki sauce. Every recipe is followed by hilarious tidbits, such as, ‘King Louis XV ate boiled eggs every Sunday. This practice ceased with his death.’

Eat Me is a cookbook spiced with comedy, leavened with silliness while still fully informative and functional. A great read for anyone's kitchen.

Paul De Lancey writes in multiple genres: adventure, westerns, morality, time travel, thriller, and culinary, all spiced with zaniness. He is a frequent contributor to HumorOutcasts. His novels "Do Lutheran Hunks Eat Mushrooms?," "Beneficial Murders," "We’re French and You’re Not." and "The Fur West" and his cookbooks "Eat Me: 169 Fun Recipes From All Over the World" and "Following Good Food Around the World" have won acclaim from award-winning authors.