A Message From The King!

Rick has a vast array of work experience, from pulling tassels off of cornstalks as a kid, to authoring a book. Rick built a multi-million dollars insurance business where he honed his skills in recruiting, marketing, training, and developing talent.

The very idea of mediocrity sends my creative endorphins into convulsions. Even when excellence remains elusive, the possible moves the needle on my fuel gauge.

Gourmet Experiences

Imagine being seated at a fine eating establishment and the waiter, dressed in black and white, with a bow tie shows up at your table with a microwave oven on a rolling cart. No need for a menu as there are only half a dozen items to choose from. Frozen concoctions, loaded with ingredients you can’t possibly pronounce. Delicious, but not nutritious sounds about right.

waiter on pixabay

Image courtesy of pixabay.com

Just because it’s unheard of doesn’t mean it’s unthinkable. In recent years I have added a few meals to my repertoire but, I’m not likely to host my own cooking show. My talents are clearly not culinary. That really doesn’t prohibit me from strapping on an apron and improvising when the mood strikes. Measuring cups are optional.

The failure rate for new restaurants is staggering. Failure is a good thing to study, especially if you want to fail. Figuring out what caused the few successes might be a more beneficial exploration.

What is it that we really want? Why don’t we have it? if it’s what we want more than anything. Fast, convenient, and readily available just might be the last thing we need. It’s more than probable that the idea and ingredients bouncing around inside you is the actual recipe to feed you for life. Home cooking has always been less risky.

I study achievers, not to duplicate them, as I don’t desire to be them. But to see if they have something I can use to be the best me I can be. It’s all too easy to lose uniqueness in duplication. There are plenty of resources available to enhance originality when we